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blue cheese |
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blue cheese n
(Cookery) cheese containing a blue mould, esp Stilton, Roquefort, or Danish blue Also called (Austral. and NZ) blue vein ThesaurusLegend: Synonyms Related Words Antonyms
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| is a medium-strength blue cheese with a creamy texture. in the dressing gives a little sweetness - try also adding half a teaspoon of honey - honey and blue cheese is a knockout combination. Blue cheese is a good partner for mushrooms, while croutons are a great |
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