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bobotie

   Also found in: Wikipedia 0.01 sec.
bobotie [bʊˈbʊtɪ]
n
(Cookery) a South African dish consisting of curried mincemeat with a topping of beaten egg baked to a crust
[from Afrikaans, probably from Malay]
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Exotic meats such as impala, wildebeest, ostrich and kudu fight it out on the national menu with bobotie meat parcels, boerewors barbecued sausages, soetkoekies (spice and wine cookies) and Green Mango Atjar (mangoes in spiced oil).
IN THE BOKYARD; PAT WELLAND travels along South Africa's Garden Route by The Mirror (London, England)
On Sunday, Just Jinjer, Freshlyground and Arno Carstens take to the stage, with springbok potjie, Boerwors rolls, bobotie and koeksisters on the menu and comedian Paul Snodgrass holding court.
Aussies, Kiwis, Saffas party on in London by AFP / AFP European Edition
On Sunday, Just Jinjer, Freshlyground and Arno Carstens take to the stage, with springbok potjie, Boerwors rolls, bobotie and koeksisters on the menu and comedian Paul Snodgrass holding court.
Aussies, Kiwis, Saffas party on in London by AFP / AFP Global Edition
 
 
 
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