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boeuf bourguignon

   Also found in: Wikipedia 0.02 sec.
boeuf bourguignon (French) [bœf burgiɲɔ̃]
n
(Cookery) a casserole of beef, vegetables, herbs, etc., cooked in red wine Also called boeuf à la bourguignonne
[French: Burgundy beef]


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The other lady that dined went for the carre d'agneau, which was the lamb, and I decided the boeuf bourguignon served with mash couldn't be passed up.
She said: "Like most people, I find it very difficult to serve up boeuf bourguignon from a heavy casserole pan.
The meat turned out to be good, but I'll never forget the first time my wife tried to cook it following Julia Child's famous boeuf bourguignon recipe.
 
 
 
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