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bok choy |
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bok choy [ˈbɒk ˈtʃɔɪ] n
(Life Sciences & Allied Applications / Plants) a Chinese plant, Brassica chinensis, that is related to the cabbage and has edible stalks and leaves Also called Chinese cabbage Chinese leaf pak-choi cabbage [from Chinese dialect, literally: white vegetable] ThesaurusLegend: Synonyms Related Words Antonyms
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| 3-inch piece of wakame 4 cups water 1 very small potato, diced 1/2 small carrot, cut in thin rounds 1/2 cup chopped baby bok choy 1/4 pound firm tofu, cubed 4 tablespoons light or mellow unpasteurized miso 2 scallions, thinly sliced (garnish) Place wakame in small bowl of cold water and soak for 5 minutes. In Jamaica, molluscicides are routinely applied to growing vegetables such as cabbage, lettuce, and bok choy to keep snails and slugs away, although this practice is not effective. His next target was the wire-bound boxes that hold the bok choy, the Chinese cabbage and the other produce he ships up the East Coast into Canada and west into Chicago. |
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