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bok choy

   Also found in: Encyclopedia, Wikipedia 0.03 sec.
bok choy also pak choi  (bk choi)
n.
A Chinese vegetable (Brassica rapa subsp. chinensis) in the mustard family, having a loose head of dark green leaves with thick white stems. Also called celery cabbage, Chinese cabbage.

[Chinese (Cantonese) pak ts'oì, equivalent to Chinese (Mandarin) báicài : bái, white + cài, vegetable.]
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bok choy
Brassica rapa subsp. chinensis

bok choy [ˈbɒk ˈtʃɔɪ]
n
(Life Sciences & Allied Applications / Plants) a Chinese plant, Brassica chinensis, that is related to the cabbage and has edible stalks and leaves Also called Chinese cabbage Chinese leaf pak-choi cabbage
[from Chinese dialect, literally: white vegetable]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.bok choybok choy - Asiatic plant grown for its cluster of edible white stalks with dark green leaves
crucifer, cruciferous plant - any of various plants of the family Cruciferae
Brassica, genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
2.bok choy - elongated head of dark green leaves on thick white stalks
cabbage, chou - any of various types of cabbage


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3-inch piece of wakame 4 cups water 1 very small potato, diced 1/2 small carrot, cut in thin rounds 1/2 cup chopped baby bok choy 1/4 pound firm tofu, cubed 4 tablespoons light or mellow unpasteurized miso 2 scallions, thinly sliced (garnish) Place wakame in small bowl of cold water and soak for 5 minutes.
In Jamaica, molluscicides are routinely applied to growing vegetables such as cabbage, lettuce, and bok choy to keep snails and slugs away, although this practice is not effective.
His next target was the wire-bound boxes that hold the bok choy, the Chinese cabbage and the other produce he ships up the East Coast into Canada and west into Chicago.
 
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