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bollito misto

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bol·li·to mis·to  (b-lt mst)
n. pl. bol·li·ti mis·ti (b-lt mst)
A dish of vegetables and various meats, such as chicken, beef, and sausage, simmered together and usually served with an anchovy-garlic sauce.

[Italian, mixed stew : bollito, stew + misto, mixed.]


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It's an ideal opportunity to try out Piedmont dishes like agnolotti (pasta filled with meat), bollito misto (boiled meats) or vitello tonnato (veal with a tuna mayonnaise).
This dish, then, is my interpretation of a special that's served on Mondays; a lovely oven-baked pot of slow-braised lentils enriched with vegetables and served with a selection of bits of pig, much as you would a choucroute garni or that gut-busting Italian classic, bollito misto.
Tongue is one of the main ingredients in Italy's bollito misto - the French version is called pot au feu.
 
 
 
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