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Bologna
(redirected from bolognas)

   Also found in: Encyclopedia, Wikipedia, Hutchinson 0.06 sec.
Bo·lo·gna  (b-lny)
A city of north-central Italy at the foot of the Apennines north-northeast of Florence. It was originally an Etruscan town and became a Roman colony in the second century b.c. Its famed university was founded as a law school in a.d. 425. Population: 373,000.

Bo·lognan, Bolo·gnese (bl-nz, -ns, -ln-yz, -ys) adj. & n.

bo·lo·gna  (b-ln, -n, -ny) also ba·lo·ney or bo·lo·ney (-n)
n.
A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.

[After Bologna.]

Bologna [bəˈləʊnjə (Italian) boˈloɲɲa]
n
(Placename) a city in N Italy, at the foot of the Apennines: became a free city in the Middle Ages; university (1088). Pop.: 381 161 (2000 est.) Ancient name Bononia [bəˈnəʊnɪə]

Bologna2
n
(Biographies / Bologna, Giovanni da) Giovanni da. See Giambologna
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.Bologna - the capital of Emilia-Romagna; located in northern Italy to the east of the Apennines
Emilia-Romagna - a region of north central Italy on the Adriatic
2.bologna - large smooth-textured smoked sausage of beef and veal and pork
sausage - highly seasoned minced meat stuffed in casings
polony - another name for Bologna sausage
Translations
Bologna [bəˈləʊnjə] NBolonia f
bologna, bologna sausage
n (Cook) → Mortadella f


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? Mentioned in ? References in periodicals archive
 
In just a few years, most soy-based bolognas, hams, and turkeys have gone from nearly inedible to much closer to the real stuff (just don't look too closely at their color).
You've even got a slew of fat-free turkey breasts, chicken breasts, and bolognas to choose among.
You'll still have dozens of turkeys, chickens, roast beefs, hams, and bolognas to choose among.
 
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