bombe (b m, bô b)n. A dessert consisting of two or more layers of variously flavored ice cream frozen in a round or melon-shaped mold. [French (from its shape); see bomb.] |
bombe [bɒmb]
n
1. (Cookery) Also called bombe glacée a dessert of ice cream lined or filled with custard, cake crumbs, etc
2. (Cookery) a mould shaped like a bomb in which this dessert is made
[from French, literally: bomb; from its rounded shape]
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