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boniato

   Also found in: Encyclopedia, Wikipedia, Hutchinson 0.01 sec.
bo·ni·a·to  (bnt)
n. pl. bo·ni·a·tos
See batata.

[American Spanish, variant of earlier boniata, perhaps of Antillean origin.]


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25) or blackeyed bean fritter served with a plantain crema on a bed of dressed leaves - yummy; or the Cuban speciality of croqueta de cerdo y boniato (pounds 4.
The purple-skinned boniato has a white flesh and higher sugar content than a typical orange yam.
It consisted of albondigas (meatballs), costilla asada (ribs), croqueta de cerdo (pork &potato cake) and bacaloa frita (salt cod and boniato fritter).
 
 
 
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