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Bordelaise

   Also found in: Encyclopedia, Wikipedia, Hutchinson 0.01 sec.
Bordelaise [ˌbɔːdəˈleɪz (French) bɔrdəlɛz]
adj
(Cookery) Cookery denoting a brown sauce flavoured with red wine and sometimes mushrooms
[French: of Bordeaux]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.bordelaise - brown sauce with beef marrow and red wine
sauce - flavorful relish or dressing or topping served as an accompaniment to food


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Findus, which in 1964 pioneered the frozen ready meals movement in France by launching Poisson a la Bordelaise, is working to increase the popularity of frozen meals among all three categories of consumers.
Not to be outdone, her husband opted for "Roast Cervena Venison Loin in Bordelaise Sauce on Red Wine Lentils with Pancetta, Broccoli Rabe & Brown Sugar-Glazed Golden Turnips.
The steak unadulterated would be fabulous, but the fresh peppercorn crust encasing the meat and the cognac Bordelaise saucing it rendered it celestial.
 
 
 
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