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bordelaise

   Also found in: Encyclopedia, Wikipedia, Hutchinson 0.01 sec.
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Noun1.bordelaise - brown sauce with beef marrow and red wine
sauce - flavorful relish or dressing or topping served as an accompaniment to food


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Try the bouillabaisse, duck confit, lamb provencal, escargots, French onion soup or steak Bordelaise.
SMALL BITES FEEL THE LOVE IN SIMI by Daily News (Los Angeles, CA)
The direct and indirect controls French law afforded the state, as well as the financial rewards of authorization and public utility, are well documented in the formative years of the (Euvre bordelaise de l'hospitalite de nuit.
"Without belonging to public service": charities, the state, and ... by Beaudoin, Steven M. / Journal of Social History
We had the beef steak with bordelaise sauce, roasted red potatoes and asparagus tips," Farnum said.
DineWise Selects Taction as Customer Service Partner by Business Wire
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