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borlotti bean

   Also found in: Wikipedia 0.01 sec.
borlotti bean [bɔːˈlɒtɪ]
n
(Cookery) a variety of kidney bean with a pinkish-brown speckled skin that turns brown when cooked: grown in southern Europe, East Africa, and Taiwan
[from Italian, plural of borlotto kidney bean]
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The biggest downside is that lima beans are harder to digest than other beans Borlotti bean (A variety of kidney bean) - a large, plump bean, pinkish brown in colour Chilli bean - Very similar to pinto beans, only they''re smaller and rounder.
Beans at a glance by Daily Post (Liverpool, England)
What you need: 1 head of garlic 2 tbsp olive oil 450g tomatoes cut into quarters 400g borlotti beans, without salt, drained 900ml vegetable stock 1 tsp lemon juice Handful of basil leaves, chopped How to make: Preheat the oven to 200C/400F/gas mark 6.
Turn kids into little chefs; Cookery lessons are returning to schools ... by The Mirror (London, England)
David Adams, Buhler Sortex market development manager, commented: "During initial trials, we used the KBR to sort Fruttagel minestrone, which contains rehydrated borlotti beans.
Buhler Sortex camera technology sorts out FM at Fruttagel factory by Quick Frozen Foods International
 
 
 
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