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borlotti bean |
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borlotti bean [bɔːˈlɒtɪ] n (Cookery) a variety of kidney bean with a pinkish-brown speckled skin that turns brown when cooked: grown in southern Europe, East Africa, and Taiwan [from Italian, plural of borlotto kidney bean] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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