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botargo |
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botargo [bəˈtɑːgəʊ]
n pl -gos, -goes (Cookery) a relish consisting of the roe of mullet or tunny, salted and pressed into rolls [from obsolete Italian, from Arabic butarkhah] Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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