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bottom fermenting yeast

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Noun1.bottom fermenting yeast - brewer's yeast used in bottom fermentation of lager
brewer's yeast - yeast used in fermenting beer


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Lager - Any beer fermented at low temperatures using bottom fermenting yeast and then stored (lagered) in cool conditions in order to clear away imperfections to ensure a clean taste.
SACCHAROMYCES CARLSBERGENSIS : a bottom fermenting yeast that works best at a low temperature and is used in the making of lager beer.
 
 
 
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