bottom round


Also found in: Thesaurus.

bottom round

n.
A cut of meat, such as steak, taken from the outer section of a round of beef.

bot′tom round′


n.
a cut of beef taken from the outer part of the round.
[1920–25]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.bottom round - cut from the roundbottom round - cut from the round; suitable for pot roast
pot roast - cut of beef suitable for simmering in liquid in a closed pot
References in periodicals archive ?
Ground beef joins a list of extra lean beef cuts that meet the AHA's requirements, including USDA Select grade of the following: Bottom Round Steak; Sirloin Tip Steak; Top Sirloin Petite Roast, Boneless; Top Sirloin Strips; Top Sirloin Filet; Top Sirloin Kabob; and Top Sirloin Steak, Boneless, Center Cut.
Look for Leaner Cuts of Beef: The leanest beef cuts include round steaks and roasts (eye round, top round, bottom round, round tip), top loin, top sirloin,
Flagging ports, a see-through face shield and rugged bottom round out this workhorse.
This provided analytical data that had not previously been available in SR on beef cuts such as top loin steak, ribeye, top and bottom round, chuck, and brisket," says Patterson.
If a customer purchased any boneless bottom round roast, steak, or carne asada item with a code date on the label between May 11th and May 15th or any ground beef item with a code date on the label between May 9th and May 13th, they are encouraged to either destroy the item or bring it back to the store for a refund or exchange.
Beef's bottom line: The leaner cuts are round steaks and roasts (eye round, top round, bottom round, and round tip), top loin, top sirloin, chuck shoulder, arm roasts, ground round, and ground sirloin.
3 pounds boneless beef chuck OR bottom round roast, cut into 4 pieces
For less tender cuts, such as the chuck roast or bottom round roast, moist heat cooking techniques, such as braising and stewing, are best," Zino explained.
Award: Beef roast, raw beef top or bottom round (gooseneck), imps 168,170, 170a, 171,171 a, 171b frozen, weight range 12 to 28 lb .
Weight of bones, boneless meat, ribs, excluded rib meat, retailed cut meat, tender loin, sir loin, strip loin, sticking, top round, bottom round, fore leg, shank, and thin-flank were higher in CBK than in BCBK and JNC.