bouchee

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bouchée

(buːˈʃeɪ)
n
(Cookery) a small pastry case filled with a savoury mixture, served hot with cocktails or as an hors d'oeuvre
[C19: from French: mouthful]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.bouchee - shell of puff paste
pastry - any of various baked foods made of dough or batter
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