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bouchée |
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bouchée [buːˈʃeɪ] n (Cookery) a small pastry case filled with a savoury mixture, served hot with cocktails or as an hors d'oeuvre [from French: mouthful] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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