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boudin blanc

   Also found in: Wikipedia 0.01 sec.
boudin blanc  (blä)
n. pl. boudins blancs (blä)
A French white sausage made of pork, chicken, or veal.

[French : boudin, boudin + blanc, white.]


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Soupe a la biere, payiesvlees, flamiche, tomate aux crevettes, waterzooi, anguille au vert, carbonnades flamandes, boudin rouge, boudin blanc, potato puree, apple compote or lapin a la flamande are some of the local favourites.
I agree, but we argue styles; rosemary sausage (good, but not too often), Chinese (drying too time consuming), Boudin Blanc (too French
Varieties can include smoked chicken and apple, Mexican chorizo, Cumberland, Welsh leek and pork, Bagrets, Tuscany sweet or picante and Boudin blanc.
 
 
 
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