bouillon


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bouil·lon

 (bo͝ol′yŏn′, -yən, bo͞o′yŏn′)
n.
A clear thin broth made typically by simmering beef or chicken in water with seasonings.

[French, from Old French, from boulir, to boil, from Latin bullīre, from bulla, bubble.]

bouillon

(ˈbuːjɒn)
n
(Cookery) a plain unclarified broth or stock
[C18: from French, from bouillir to boil1]

bouil•lon

(ˈbʊl yɒn, -yən, ˈbu-, buˈyɔ̃)

n.
a clear, usu. seasoned broth made by straining the liquid in which beef, chicken, etc., has been cooked.
[1650–60; < French, =bouill(ir) to boil1 + -on n. suffix]

bouillon

The unclarified stock or broth from fish, meat or vegetables.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.bouillon - a clear seasoned brothbouillon - a clear seasoned broth    
broth - a thin soup of meat or fish or vegetable stock
Translations

bouillon

[ˈbuːjɔːŋ]
A. Ncaldo m
B. CPD bouillon cube Ncubito m de caldo

bouillon

[ˈbuːjɒn] n (= stock) → bouillon m

bouillon

bouil·lon

n. caldo, líquido alimenticio.
References in classic literature ?
She acceded to the suggestion of bouillon, which was grateful and acceptable.
And if truth to life is the main thing the drama should keep in view, how is it possible for any average understanding to be satisfied when the action is supposed to pass in the time of King Pepin or Charlemagne, and the principal personage in it they represent to be the Emperor Heraclius who entered Jerusalem with the cross and won the Holy Sepulchre, like Godfrey of Bouillon, there being years innumerable between the one and the other?
There are the Prince de Conti, the Duc de Longueville, the Duc de Beaufort, the Duc de Bouillon, the Marechal de la Mothe, the Marquis de Sevigne, and I don't know who, for my part.
As to the cardinal, he contented himself with touching with his withered lips a bouillon, served in a gold cup.
Observe in a family some old charwoman who can make beds, sweep the floors, carry away the dirty linen, who knows where the silver is kept, how the creditors should be pacified, what persons should be let in and who must be kept out of the house, and such a creature, even if she has all the vices, and is dirty, decrepit, and toothless, or puts into the lottery and steals thirty sous a day for her stake, and you will find the masters like her from habit, talk and consult in her hearing upon even critical matters; she comes and goes, suggests resources, gets on the scent of secrets, brings the rouge or the shawl at the right moment, lets herself be scolded and pushed downstairs, and the next morning reappears smiling with an excellent bouillon.
4 lean lamb steaks, cut into chunks 2 garlic cloves, grated 8 tsp chopped fresh ginger 3 tsp ground coriander 4 tsp rapeseed oil 4 onions, sliced 2 red chillies, deseeded and chopped 170g brown basmati rice 320g diced butternut squash 2 tsp cumin seeds 2 tsp vegetable bouillon powder 20cm length cucumber, grated 100ml bio yogurt 4 tbsp chopped mint 2/3 small pack coriander, chopped
85g dried red lentils 2 carrots, quartered lengthways then diced 3 sticks celery, sliced 2 small leeks, sliced 2 tbsp tomato puree 1 tbsp fresh thyme leaves 3 large garlic cloves, chopped 1 tbsp vegetable bouillon powder 1 heaped tsp ground coriander
Contract notice: Construction of pylon and station on the site of bouillon - pndapb2017.
INGREDIENTS 1/2 white onion, diced 2 cloves garlic, finely sliced 5cm piece of fresh turmeric, grated, or 1tbsp ground turmeric 1/2 tsp fennel seeds 1tbsp sunflower oil 1tbsp vegetable bouillon powder 180g cherry tomatoes, halved 170g roasted sweet potato (250g raw sweet potato, peeled and roughly chopped) 190g precooked quinoa (100g uncooked quinoa) A large pinch of Himalayan pink salt A pinch of black pepper 30g hard goats' cheese pecorino, grated, or 2tbsp nutritional yeast Juice and zest of 1/2 lemon or tn METHOD 1.
INGREDIENTS 1/2 white onion, diced 2 cloves garlic, finely sliced 5cm piece of fresh turmeric, grated, or 1tbsp ground turmeric 1/2 tsp fennel seeds 1tbsp sunflower oil 1tbsp vegetable bouillon powder 180g cherry tomatoes, halved 170g roasted sweet potato 250g raw sweet potato, peeled and roughly chopped) 190g precooked quinoa 100g uncooked quinoa) A large pinch of Himalayan pink salt A pinch of black pepper 30g hard goats' cheese or pecorino, grated, or 2tbsp nutritional yeast Juice and zest of 1/2 lemon METHOD 1.
2 Add the asparagus (reserve the tips), leeks and celery, pour in the bouillon and simmer for 10 mins.
We want to start a pilot project that uses intelligence tests to find out where there's talent and what occupational groups we can directly put the refugees in or what we need to teach them," Klaus Bouillon told newspaper Rheinische Post on Saturday.