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bouillon |
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bouillon [boo-yon] Noun a thin clear broth or stock [French bouillir to boil]
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? Mentioned in | ? References in classic literature | |
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She acceded to the suggestion of bouillon, which was grateful and acceptable. And if truth to life is the main thing the drama should keep in view, how is it possible for any average understanding to be satisfied when the action is supposed to pass in the time of King Pepin or Charlemagne, and the principal personage in it they represent to be the Emperor Heraclius who entered Jerusalem with the cross and won the Holy Sepulchre, like Godfrey of Bouillon, there being years innumerable between the one and the other? There are the Prince de Conti, the Duc de Longueville, the Duc de Beaufort, the Duc de Bouillon, the Marechal de la Mothe, the Marquis de Sevigne, and I don't know who, for my part. |
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