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bouillon cube

   Also found in: Wikipedia 0.04 sec.
bouillon cube
n.
A small cube of evaporated seasoned meat, poultry, or vegetable stock, used in making broth or to flavor soups or stews.
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.bouillon cube - a cube of evaporated seasoned meat extract
flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts
Translations
bouillon cube [ˈbuːjɔn-] n (US) → cubito de caldo


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5-ounce can diced tomatoes One 15-ounce can low-sodium tomato sauce Vegetable bouillon cubes, liquid, or powder to flavor 6 cups water 1 teaspoon salt, or to taste 1/8 teaspoon black pepper 1/8 teaspoon cayenne 1 1/2 teaspoons Italian seasoning, crushed 6 cups water 1 1/2 cups uncooked small shells or elbow macaroni Heat the oil in a 5-quart stockpot.
Home chefs can add flavor to basic vegetable dishes with Maggi Vegetarian Vegetable Bouillon cubes.
2 chicken bouillon cubes 1 cup Minute Rice 1 box stuffing mix 1 large can cooked chicken
 
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