bouillon cube


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bouillon cube

n.
A small cube of evaporated seasoned meat, poultry, or vegetable stock, used in making broth or to flavor soups or stews.

bouil′lon cube`


n.
a small compressed cube of dehydrated beef, chicken, or vegetable stock.
[1930–35]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.bouillon cube - a cube of evaporated seasoned meat extract
flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts
Translations
bujónová kostka
suppeterning
liemikuutio
kocka za juhu
固形スープの素
고형 수프
buljongtärning
ซุปก้อน
viên súp

bouillon cube

n (US) → Brühwürfel m

bouillon cube

مُكَعَّبُ حَسَاء bujónová kostka suppeterning Suppenwürfel ζωμός σε κύβο cubito de caldo liemikuutio cube de bouillon kocka za juhu dado 固形スープの素 고형 수프 bouillonblokje buljongterning kostka rosołowa cubo de caldo бульонный кубик buljongtärning ซุปก้อน bulyon viên súp 浓缩固体汤料
References in periodicals archive ?
Stir in chili sauce, corn syrup, bouillon cube, vinegar, soy sauce, lemon juice and Worcestershire sauce.
Add sherry, water, bouillon cube, and garlic and stir until bouillon cube is dissolved.
Ingredients 2 fillet steaks (approximately 7oz to 8oz each) 1 small onion, finely diced 60g sliced mushrooms 1tbsp black peppercorns 1 good measure of brandy 100ml water & one good-quality beef bouillon cube 100ml whipping cream 45g unsalted butter Splash of olive oil Method 1.
Silvain Wyler founded the Wyler's Company in Chicago in 1931 with seven employees and one product, the Chicken Bouillon Cube.
Dissolving completely and instantly, convenient Mazola Sobrecitos (TM) bouillon packets save busy Latinas valuable time in the kitchen and eliminate the worry of serving an unwanted, undissolved chunk of salty bouillon cube with tonight's dinner.
08) 2 medium-sized onions, diced (20p) 400g peeled carrots, diced (19p) 100g mushrooms (45p) 1 cup of beer (50p) 2 large potatoes, peeled (32p) 2tsp tomato puree 2 cloves of peeled garlic 75g plain flour 50g butter 1 beef bouillon cube 2 cups water METHOD 1.
Add crumbled chicken bouillon cube and 2 tablespoons marinade; stir-fry 2 minutes.
Lemon-Garlic Cream Sauce 1 chicken bouillon cube 1/4 cup each dry white wine and water 1/2 cup whipping cream 2 tablespoons butter or margarine 1 small clove garlic, minced or pressed 2 tablespoons all-purpose flour 1 large egg yolk 2 tablespoons lemon juice
Dissolve bouillon cube in boiling water, add to cornstarch mixture, then stir into skillet along with salt, pepper and steak sauce.
In a separate pan or pot, you can repeat frying ginger, cumin, salt, garlic, and chili, and then pour in some vegetable broth or use 2 cups of water for one bouillon cube.
7 tbsp strong meat stock, chicken stock or 1/4 bouillon cube dissolved in 7 tbsp water
Cook's Note: You can use 1 vegetable bouillon cube and 1 cup water or already prepared broth.