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bouquet garni

   Also found in: Wikipedia 0.01 sec.
bouquet gar·ni  (gär-n)
n. pl. bou·quets gar·nis (b-kz gär-n, b-)
A bunch of herbs tied together, wrapped in cheesecloth or enclosed in a small cloth sack, and immersed during cooking, as in a soup or stew.

[French : bouquet, bunch + garni, past participle of garnir, to garnish.]

bouquet garni [ˈbuːkeɪ gɑːˈniː]
n pl bouquets garnis [ˈbuːkeɪz gɑːˈniː]
(Cookery) a bunch of herbs tied together and used for flavouring soups, stews, etc
[from French, literally: garnished bouquet]
Translations
bouquet garni
n (Cook) → Kräutermischung f


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Bryan Webb is owner/chef of Tyddyn Llan, Llandrillo, near Corwen Braised Short Ribs of Beef (for 4) ingredients4 short rib of beef large onion, finely chopped 3 carrots, finely chopped 4 sticks of celery 1 bouquet garni with bay leaves, parsley stalks, thyme and rosemary sunflower oil bottle red wine 500ml chicken stock 500ml veal stock salt and pepper 20 small onions 10 paris mushrooms, quartered 4 slices streaky bacon, cut into lardons (strips) 50g butter 25g flour method.
Add the chopped vegetables, garlic, bouquet garni and cloves and simmer gently for about two hours.
INGREDIENTS 600g Rooster peeled potatoes cut into dice 600g undyed smoked haddock 1 finely chopped onion 3 sliced leeks 750ml water 75ml double cream 25g butter 4 sliced spring onions Bouquet garni Place the haddock, chopped onion and bouquet garni into a saucepan.
 
 
 
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