bouquetiere

bouquetiere

(bukətjer)
n
(Cookery) an assortment of fresh vegetables
References in periodicals archive ?
Appearing for the fifth and the final time for the contest, the eighth-grader from Kansas confidently spelled words as cytopoiesis, bouquetiere and thamakau before she was asked to tackle the golden word.
com) specializes in classic French dining; Holland Dover Sole and Chateaubriand Bouquetiere are served with the most spectacular sunset vista in the city.
Time warpers like froglegs provencal, trout amandine, coq au vin, chateaubriand bouquetiere, grenadine of beef, beef Wellington, steak Diane and duck a l'orange - standard dishes in local French restaurants of yesteryear, abound.
Merlans la Bercy Coquilles de Cervelles au Gratin Flamri de Semoule Galantine de Volaille a la Gelee Anguilles Pompadour Selle de Mouton Bouquetiere
Offered daily are dinner specialties such as roast crown rack of lamb bouquetiere, which is slowly roasted to perfection, delicately carved tableside, and served with garden vegetables and a house-made mint sauce ($38 for two); and broiled Australian lobster tail with clarified butter.
Among the blends prepared to customers' specifications is a Chinese-style Sichuan mix, plus stir-fry Jardiniere and Bouquetiere recipes.
Jacques (creamed scallops in a shell), grenadine of veal, beef Wellington and Chateaubriand bouquetiere can be found on the current menu.
DownTown, La Bouquetiere, Source, Christian Mosso and Associates, Nelson Garfield, Alexander Terry and McPhatter & Associates.
These include all the standard items, from peas to corn, plus three new exotic mixes: Sichuan (with bean sprouts, rice and diced red and green peppers as well as peas and corn), Jardiniere (with baby carrots, cut broccoli, cauliflower, celery, wax beans and diced red peppers) and Bouquetiere (with wax and green beans, baby carrots and diced red peppers).
Years ago a bouquetiere of vegetables was often the accompaniment to a rack of lamb.
Or the special ``Love Cup'' aperitif followed by a variety of dishes including baked stuffed oysters, seafood ragout in puff pastry, rack of lamb, veal chop, vegetable paella and tableside-for-two steak bouquetiere or roasted New Zealand snapper platters plus dancing and music by Lenetta Kidd and the Palm Beach Trio at the Moonlight Tango Cafe, 13730 Ventura Blvd.
A menu highlighting many of the most popular dishes off the Chronicle's menu has been devised by Medina, who said the popular chateaubriand bouquetiere for two ($35) would be retained and would be the highest-priced entree.