bourguignon sauce


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Noun1.bourguignon sauce - reduced red wine with onions and parsley and thyme and butter
sauce - flavorful relish or dressing or topping served as an accompaniment to food
References in periodicals archive ?
And these include 28-day aged rib of beef with chunky chips and roasted vine tomatoes, glazed ham hock with pulled ham dumplings and sweet potato puree, braised shoulder of lamb with Bourguignon sauce and vanilla potato puree, confit duck leg with roast charlotte potato, smoky bacon and a port reduction, citrus crushed sea bream with spinach and seafood gratin with a carrot and leak rosti or, for vegetarians, wild mushroom linguini with shaved parmesan and gone and then the last portion of ham hock had just been snapped up by another diner.
For mains I went for the roasted sirloin of beef, cooked medium rare, with a sweet potato mash served with a bourguignon sauce - good choice, the beef was absolutely magnificent, thick, juicy slices from animals that grazed just up the road, with the mash helping mop up the wine and mushroom sauce.
It certainly was unique, it tasted like an Indian version of a French bourguignon sauce.