bourguignon sauce

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Noun1.bourguignon sauce - reduced red wine with onions and parsley and thyme and butter
sauce - flavorful relish or dressing or topping served as an accompaniment to food
References in periodicals archive ?
For mains I went for the roasted sirloin of beef, cooked medium rare, with a sweet potato mash served with a bourguignon sauce - good choice, the beef was absolutely magnificent, thick, juicy slices from animals that grazed just up the road, with the mash helping mop up the wine and mushroom sauce.
It certainly was unique, it tasted like an Indian version of a French bourguignon sauce.
His main course was a gigantic hunk of Dexter beef in a pool of bourguignon sauce, which he ate with gusto.