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braciola

   Also found in: Wikipedia 0.02 sec.
bra·ci·o·la  (bräch-l, brä-ch-) or bra·ci·o·le (-l, -l)
n.
A thin slice of meat, usually wrapped around a stuffing and cooked with wine.
[Italian, probably from dialectal braola, from braa, glowing ember, of Germanic origin; see bhreu- in Indo-European roots.]


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At Del Posto, we do a braciola that's boned, butterflied, pounded, stuffed, rolled, tied, roasted and braised.
The world on a string by Art Culinaire
The exceptions are the house osso buco at $12, one of the best renditions of this veal shanks dish in town; a grilled chicken breast (with spinach and pasta) at $11; and a braciola and meatballs plate for $11.
TOTO: YOU'RE IN ITALY, NOT KANSAS by Daily News (Los Angeles, CA)
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