braise (br z)tr.v. braised, brais·ing, brais·es To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. [French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see bhreu- in Indo-European roots.] |
braise
Verb
[braising, braised] to cook (food) slowly in a closed pan with a small amount of liquid [Old French brese live coals]
ThesaurusLegend: Synonyms Related Words Antonyms
| Verb | 1. | braise - cook in liquid; "braise beef" cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" cook - transform and make suitable for consumption by heating; "These potatoes have to cook for 20 minutes" |
Translations
v braise [breiz]
to stew (meat etc) slowly in a closed dish. smoor يطهو في قدر مقفله задушавам dusit grydestege schmoren σιγοψήνω κτ. σε κλειστό σκεύος estofar hautama پختن در ظرف در بسته hauduttaa braiser לְבָשֵל בְּאִיטִיוּת भाप से पकाना, दम देकर पकाना pirjati párol memasak daging dsb. dengan wadah bertutup brasa; brúna (kjöt) og steikja síðan hægt brasare, stufare 蒸し煮にする 기름에 볶은 다음 물을 조금 넣고 천천히 익히다 troškinti sautēt (gaļu, saknes) menumis-reneh smoren steke i gryte dusić estufar a fierbe înăbuşit тушить dusiť dušiti krčkati bräsera เคี่ยว hafif ateşte pişirmek 燉，蒸 тушкувати دھیمی آنچ پر پکانا om (thịt) 炖，蒸
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