Did you observe, D'Artagnan, that three days running they have brought us braised
National Fast Casual Chain to Offer Signature Rotisserie Chicken and Slow Braised
Pulled Pork Meal Starting at $10.
TRY WITH Braised
chicken (at left) or other roasted or braised
meats, and in salads and risotto.
Color photos on many pages compliment dishes such as a Braised
Tempeh Salad with Chimichurri Dressing, Miso-Vermuth Braised
Druken Bok Choy and Moroccan Tempeh Chermoula, while chapters offer such intriguing headings as 'Meet the Omnis', 'Cohabitation' (for main dishes), and 'Breakup Food' (dessert).
Menu includes Creamy Onion and Bacon Tart; Marinated Beet and Celery Root Salad; Salmon Fillet With Horseradish Beurre Blanc and Braised
Lentils or Fresh Sauerkraut Braised
in Riesling with Braised
Pork Loin, Strasbourg Sausage and Fall Vegetables; Elderflower Eau de Vie Cow's Milk Cheese and Candied Hazelnuts; and Warm Apple Custard Cake With Cider Caramel and Whipped Cream.
When the minced beef has cooled a little, stir in chilled, braised
beef and mix.
SERVES 2 INGREDIENTS | 90g lardons or smoked bacon, finely chopped | 2 small-medium onions, peeled, halved and cut into half-moons | 3 garlic cloves, peeled and grated | 2 chicken leg and thigh joints | 2 tsp fresh thyme | 1 tsp sea salt flakes | Dijon mustard BRAISED
LETTUCE AND PEAS | 2 gem lettuces, cored and finely shredded | 260g frozen peas | 125ml white wine 1.
THYME-ROASTED CHICKEN WITH BRAISED
LETTUCE & PEAS
Another great attraction at the buffet was their grilled salmon, braised
with fennel and cooked in mushroom broth.
On the menu you will find gourmet items such as the foie gras, free range otway pork belly accented with seared Atlantic scallops, braised
fennel, apple and a calvados glaze and the Wagyu brisket braised
in Shiraz and liquorice served with snail ragout garlic puree.
While @bridge2012 asked: "Best wine to serve with braised
badger at a country supper?
And this week, with Wales's premium product still at the height of its season we have a gourmet dish of braised
Welsh lamb shanks with citrus butter bean ragu.