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tr.v. braised, brais·ing, brais·es
To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.

[French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see bhreu- in Indo-European roots.]


(Cookery) cooked by braising
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.braised - cooked by browning in fat and then simmering in a closed container
cooked - having been prepared for eating by the application of heat
References in classic literature ?
Did you observe, D'Artagnan, that three days running they have brought us braised mutton?
National Fast Casual Chain to Offer Signature Rotisserie Chicken and Slow Braised Pulled Pork Meal Starting at $10.
TRY WITH Braised chicken (at left) or other roasted or braised meats, and in salads and risotto.
Color photos on many pages compliment dishes such as a Braised Tempeh Salad with Chimichurri Dressing, Miso-Vermuth Braised Druken Bok Choy and Moroccan Tempeh Chermoula, while chapters offer such intriguing headings as 'Meet the Omnis', 'Cohabitation' (for main dishes), and 'Breakup Food' (dessert).
Menu includes Creamy Onion and Bacon Tart; Marinated Beet and Celery Root Salad; Salmon Fillet With Horseradish Beurre Blanc and Braised Lentils or Fresh Sauerkraut Braised in Riesling with Braised Pork Loin, Strasbourg Sausage and Fall Vegetables; Elderflower Eau de Vie Cow's Milk Cheese and Candied Hazelnuts; and Warm Apple Custard Cake With Cider Caramel and Whipped Cream.
When the minced beef has cooled a little, stir in chilled, braised beef and mix.
SERVES 2 INGREDIENTS | 90g lardons or smoked bacon, finely chopped | 2 small-medium onions, peeled, halved and cut into half-moons | 3 garlic cloves, peeled and grated | 2 chicken leg and thigh joints | 2 tsp fresh thyme | 1 tsp sea salt flakes | Dijon mustard BRAISED LETTUCE AND PEAS | 2 gem lettuces, cored and finely shredded | 260g frozen peas | 125ml white wine 1.
Another great attraction at the buffet was their grilled salmon, braised with fennel and cooked in mushroom broth.
On the menu you will find gourmet items such as the foie gras, free range otway pork belly accented with seared Atlantic scallops, braised fennel, apple and a calvados glaze and the Wagyu brisket braised in Shiraz and liquorice served with snail ragout garlic puree.
While @bridge2012 asked: "Best wine to serve with braised badger at a country supper?
And this week, with Wales's premium product still at the height of its season we have a gourmet dish of braised Welsh lamb shanks with citrus butter bean ragu.