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brandade

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bran·dade  (brä-däd)
n.
A dish of Provençal origin prepared from salted cod.

[French, from Provençal brandado, from Old Provençal, past participle of brandar, to shake, from brand, sword, of Germanic origin; see gwher- in Indo-European roots.]


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Finally, returning to a salty theme, she visits an award-winning English chef in Nimes, who makes her a perfect brandade of salted cod.
My smoked haddock brandade, Parmesan crisps and ratatouille had the JDH hallmarks of excellent plate design with interesting combinations of flavours and textures.
Tipiak has improved the recipe of Brandade de Morue Parmentier a l'huile d'olive et aux fines herbes.
 
 
 
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