brandade

(redirected from brandades)

bran·dade

 (bräN-däd′)
n.
A seasoned purée of Provençal origin prepared from salted cod, olive oil, milk or cream, and sometimes potatoes.

[French, from Provençal brandado, from Old Provençal, past participle of brandar, to shake, from brand, sword, of Germanic origin; see gwher- in Indo-European roots.]

brandade

(French brɑ̃dad)
n
(Cookery) a Provençal dish of salt cod puréed with olive oil and milk
[French, from Modern Provençal brandado, literally, something that has been shaken]