brasserie

bras·se·rie  (brs-r, brs-r)

n.

A restaurant serving alcoholic beverages, especially beer, as well as food.

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[French, from brasser, to malt, brew, from Old French bracier, from Vulgar Latin *bracire, from Latin brace, malt, of Celtic origin.]

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brasserie [ˈbræsərɪ]

n

1. a bar in which drinks and often food are served

2. a small and usually cheap restaurant

[from French, from brasser to stir, brew]

Thesaurus

Noun

1.

brasserie - a small restaurant serving beer and wine as well as food; usually cheap eatery, eating house, eating place, restaurant - a building where people go to eat

Translations

brasserie [ˈbrɑːsərɪ] N → brasserie f

brasserie [ˈbræsəri] n → brasserie f