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bra·zier 1also bra·sier (brā′zhər)
One who makes brass articles.
[Middle English brasier, from bras, brass; see brass.]
bra·zier 2also bra·sier (brā′zhər)
1. A metal pan for holding burning coals or charcoal.
2. A cooking device consisting of a charcoal or electric heating source over which food is grilled.
[French brasier, from braise, hot coals; see braise.]
(Professions) a person engaged in brass-working or brass-founding
[C14: from Old English bræsian to work in brass + -er1]
a portable metal receptacle for burning charcoal or coal, used for cooking, heating, etc
[C17: from French brasier, from braise live coals; see braise]
1. a metal receptacle for holding live coals or other fuel, as for heating a room.
2. a container holding live coals covered by a grill on which food is cooked.
one who makes articles of brass.
[1275–1325; Middle English brasier= Old English bræsi(an) to work in brass + -er -er1]
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|Noun||1.||brazier - large metal container in which coal or charcoal is burned; warms people who must stay outside for long times|
hibachi - a portable brazier that burns charcoal and has a grill for cooking