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bredie

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bredie [ˈbriːdɪ]
n
(Cookery) South African a meat and vegetable stew
[from Portuguese bredo ragout]
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Profusely illustrated in full color, the recipes are grouped together in thematic chapters that include Soups and Light Meals; Fish and Seafood; Poultry; Meat; Curries and Breyanis; Bredies and Stews; Rice, Vegetables and Salads; Sambals, Atjars and Sauces; Puddings; Cakes, Tarts and Biscuits; Breads and Fritters.
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