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bresaola

   Also found in: Wikipedia 0.01 sec.
bre·sao·la  (br-sl, br-z-)
n.
Sliced salt-cured, air-dried beef that is dressed with olive oil, lemon juice, and black pepper before serving.

[Italian, diminutive of Italian dialectal *bresada, past participle of brasare, to braise, from French braiser; see braise.]


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IF YOU ENTER the new Bacco Trattoria in Burbank through its Italian deli area, you'll sniff all those salumeria goodies like prosciutto, bresaola and salsiccia, and you'll be doubly hungry by the time you're seated in the dining room.
95 each) are Italian in style, utilizing grilled rolls, and are stuffed with a main ingredient like prosciutto, bresaola, chicken breast, turkey breast, salami, ham, tuna, caprese (mozzarella, tomato and basil) or Brie cheese and usually include roma tomatoes, provolone, marinated eggplant, and red and yellow roasted peppers.
4 thin slices bresaola (air-dried, salt cured beef) OR prosciutto
 
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