brick cheese


Also found in: Thesaurus, Wikipedia.

brick cheese

n.
A ripened, semisoft American cheese that is shaped like a brick, contains many small holes, and is traditionally pressed by a brick.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.brick cheese - semisoft sweet American cheese from whole milk in a brick formbrick cheese - semisoft sweet American cheese from whole milk in a brick form
cheese - a solid food prepared from the pressed curd of milk
Mentioned in ?
References in periodicals archive ?
Joe Widmer, current owner and master cheesemaker, still makes Brick cheese the old-fashioned way by using bricks to gently squeeze the whey from the curd.
Among the remaining varieties, all increased sales except Havarti, soft ripened, Colby, Muenster, basket and brick cheese.
They found that sheep milk components may not have any significant inhibitory effect on the potential growth of smear-ripening organisms on smear-ripened brick cheese.
Brick cheese 1 gallon milk 1/2 cup cultured buttermilk 1/4 rennet tablet or 1/2 teaspoon liquid rennet Salt Mix the buttermilk with the milk and warm to 86[degrees]F.