brick cheese


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brick cheese

n.
A ripened, semisoft American cheese that is shaped like a brick, contains many small holes, and is traditionally pressed by a brick.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.brick cheese - semisoft sweet American cheese from whole milk in a brick formbrick cheese - semisoft sweet American cheese from whole milk in a brick form
cheese - a solid food prepared from the pressed curd of milk
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Covered in this Report The report covers market size by volume and by revenue generated from the following segments: - Natural cheese: Cheddar cheese, Provolone cheese, Ricotta cheese, Romano cheese, Mozzarella cheese, Other Italian cheese, Swiss cheese, Munster cheese, Blue cheese, Brick cheese, Cream cheese, Hispanic cheese, and Cottage cheese - Processed cheese: processed cheese, and cheese-based foods and spreads Technavio's report, Cheese Market in the US 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts.
Among the remaining varieties, all increased sales except Havarti, soft ripened, Colby, Muenster, basket and brick cheese.
They found that sheep milk components may not have any significant inhibitory effect on the potential growth of smear-ripening organisms on smear-ripened brick cheese.