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brine |
Also found in: Medical, Encyclopedia, Wikipedia, Hutchinson | 0.02 sec. |
brine [braɪn] n 1. (Cookery) a strong solution of salt and water, used for salting and pickling meats, etc 2. (Earth Sciences / Physical Geography) the sea or its water 3. (Chemistry / Elements & Compounds) Chem a. a concentrated solution of sodium chloride in water b. any solution of a salt in water a potassium chloride brine vb (tr) to soak in or treat with brine [Old English brīne; related to Middle Dutch brīne, Old Slavonic bridŭ bitter, Sanskrit bibhrāya burnt] brinish adj
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brine noun salt water, saline solution, pickling solution Soak the walnuts in brine for four or five days. Translations brine n brine [braɪn] n (Culin) → salamoia (liter) (sea water) → mare m tuna in brine → tonno al naturale brine [braɪn] n (Culin) → salamoia (liter) (sea water) → mare m tuna in brine → tonno al naturale n brine [brain] very salty water a jar of olives in brine. pekelwater مَحْلولٌ ملْحي، خَلٌّ марината slaný nálev saltlage die Sole άλμη salmuera soolvesi آب نمک suolavesi saumure מֵי מֶלָח खारा पानी rasol sósvíz air asin pækill, saltvatn salamoia 塩水 소금물 sūrymas sālsūdens; sālījums air garam pekel saltvann, saltlake solanka salmoura saramură рассол (slaný) nálev slanica rasol saltvatten, saltlake น้ำเกลือ tuzlu su, salamura 滷水 розсіл; ропа کھاری ، نمکین پانی nước mặn 盐水 adj briny (of water) very salty. sout, siltig مالِح، خَلّي саламура slaný salt salzig αλμυρός (για νερό) salado, salobre tulisoolane خیلی شور suolainen salé, saumâtre מְלוּחִים नमकीन slano sós (vizű) asin sekali saltur salato 塩辛い 소금물의 sūrus (par ūdeni) ļoti sāļš air masin zout salt solankowy salgado (foarte) sărat солёный slaný slan veoma slan salt (น้ำ) เค็มมาก çok tuzlu 很鹹的 солоний, солонуватий بہت نمکین mặn 很咸的 How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| We often wax nostalgic about our mothers, grandmothers or favorite aunts filling jars and crocks with tangy, spice-laden brines and just-picked vegetables. In 1909, when the agency was only 8 years old, the American Society of Refrigeration Engineers (now the American Society of Heating, Refrigerating and Air-Conditioning Engineers) asked the then-National Bureau of Standards (NBS) to determine the properties of calcium chloride brines. These hot, chemical-laden brines sustain an odd collection of microbes and animals, among them tube-shaped worms, giant clams, and blind shrimp. |
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