brioche

bri·oche  (br-ôsh, -sh) n. A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun. [French, from Old French, from broyer, brier, to knead, of Germanic origin; see bhreg- in Indo-European roots.]

brioche

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brioche [ˈbriːəʊʃ -ɒʃ (French) briɔʃ]

n

(Cookery) a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants

[from Norman dialect, from brier to knead, of Germanic origin; compare French broyer to pound, break]

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brioche - In French, it literally means "split up into small pieces."

See also related terms for small+piece.

Thesaurus

Noun

1.

brioche - a light roll rich with eggs and butter and somewhat sweet bun, roll - small rounded bread either plain or sweet

Translations

brioche [briˈɒʃ] n → brioche f