brisket

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brisket

bris·ket

 (brĭs′kĭt)
n.
1. The chest of an animal.
2. The ribs and meat taken from the chest of an animal.

[Middle English brusket, perhaps of Scandinavian origin; akin to Old Norse brjōsk, cartilage.]

brisket

(ˈbrɪskɪt)
n
1. (Zoology) the breast of a four-legged animal
2. (Cookery) the meat from this part, esp of beef
[C14: probably of Scandinavian origin; related to Old Norse brjōsk gristle, Norwegian and Danish brusk]

bris•ket

(ˈbrɪs kɪt)

n.
1. the breast of an animal, or the part of the breast lying next to the ribs.
2. a cut of meat, esp. beef, from this part.
[1300–50; Middle English brusket]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.brisket - a cut of meat from the breast or lower chest especially of beefbrisket - a cut of meat from the breast or lower chest especially of beef
cut of meat, cut - a piece of meat that has been cut from an animal carcass
Translations

brisket

[ˈbrɪskɪt] Ncarne f de pecho (para asar)

brisket

[ˈbrɪskɪt] npoitrine f de bœuf

brisket

n (Cook) → Bruststück nt

brisket

[ˈbrɪskɪt] npunta di petto
References in periodicals archive ?
Brisket Disease is a form of altitude sickness that is fatal in cattle above 8,000 feet elevation.
The purpose of our project was to show a correlation between Brisket Disease in Bovine and the amount of MMPs produced by the animal.