bris·ket (br s kt)n. 1. The chest of an animal. 2. The ribs and meat taken from the chest of an animal. [Middle English brusket, perhaps of Scandinavian origin.] |   |
brisket [ˈbrɪskɪt]
n
1. (Life Sciences & Allied Applications / Zoology) the breast of a four-legged animal
2. (Cookery) the meat from this part, esp of beef
[probably of Scandinavian origin; related to Old Norse brjōsk gristle, Norwegian and Danish brusk]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. |  brisket - a cut of meat from the breast or lower chest especially of beefcut of meat, cut - a piece of meat that has been cut from an animal carcass |
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