A stuffed roulade of beef shoulder marinated in cider with orange, on top of chive and goat cheese mashed potatoes with kale, red peppers, broccoli raab
and crispy pancetta, topped with mushroom and shallot cream sauce.
The index by ingredients makes finding recipes for a particular ingredient a snap, whether one is confounded by celeriac or baffled by a big bunch of broccoli raab
Beginning with a chapter of basic how-tos that even veteran cooks may need, she follows with an array of comfortable, doable, inviting recipes from Kimchee to Kefir, from Broccoli Raab
to Sausage Bread Pudding or Corn Salad with Nectarines and Basil (summer will come again
Veggie growers may be interested in their new broccoli offering, Broccoli Raab
(Cima di Rapa).
: Saute chopped broccoli raab
in a little olive oil until tender, 2 to 4 minutes.
We also have six different kale varieties including Scarlet and Black Tuscan, carrots such as round 'Parisian Market' and 'Purple Dragon', rhubarb, golden and Swiss chard, Amazonian Aztec broccoli, broccoli raab
, mustard greens, several varieties of spinach, pak choi, sweetcorn, celery, different types of cabbage and cauliflower, Genovese basil, melons, strawberries and more.
Once you've blanched your broccoli rabe--also called rapini, broccoli raab
, and broccoli di rape--to remove some of its bitterness, you can turn it into a cold vegetable salad or quickly saute or stir-fry it.
If allowed to bloom and set seed, dill, radishes, arugula, cilantro, broccoli raab
, turnips and any kind of mustard will produce ripe seeds in time for fall reseeding in most climates.
Try broccoslaw, made from peeled broccoli stalks, or chop broccoli raab
buds into a standard creamy cabbage slaw.
Strawberries, cherries, snap peas, carrots, herbs, radishes, potatoes, beets, broccoli, greens (lettuce, chard, broccoli raab
, spinach, kale, collards, parsley, salad mixes) and wild mushrooms.
In March, the plant sends up a flowering shoot that can be used like a broccoli raab
while still young and tender.
Enhanced with personal essays on various health, social, political, and ethical aspects of a vegetarian diet, a glossary of useful and thematically relevant terms, "The Best Of Bloodroot" is a simply outstanding and continually impressive compilation that ranges from a Persimmon, Walnut, and Buttermilk Pudding; New Potato, Carrot, and Broccoli Salad with Garlic Mayonnaise; Cardamon Bread; and Roasted Bosc pears with Walnuts, Blue Cheese, and Raspberry Vinaigrette; to Dried Cherry Apple Strudel; Three-Mushroom Stroganoff; Chilled Lemon Zucchini Soup with Leeks and Herbs; and Broccoli Raab