brochette

bro·chette  (br-sht)

n.

1. A small skewer or spit used to broil or roast meat, fish, or vegetables.

2. Food broiled or roasted on a small skewer or spit.

---

[French, from Old French, diminutive of broche, spit; see broach¹.]

---

brochette [brɒˈʃɛt (French) brɔʃɛt]

n

(Cookery) a skewer or small spit, used for holding pieces of meat, etc., while roasting or grilling

[from Old French brochete small pointed tool; see broach¹]

Thesaurus

Noun

1.

brochette - a small spit or skewer spit - a skewer for holding meat over a fire