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brochette |
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brochette [brɒˈʃɛt (French) brɔʃɛt] n
(Cookery) a skewer or small spit, used for holding pieces of meat, etc., while roasting or grilling [from Old French brochete small pointed tool; see broach1] ThesaurusLegend: Synonyms Related Words Antonyms
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Virginia Madsen wandered into Cut's kitchen with her son, Jack, to watch Puck prepare delicacies -- including Tunisian spiced foie gras sandwiches and maple glazed pork brochettes -- for Sidney Poitier, Jackie Collins, Barbara Davis and Boris Kodjoe, who sat at a corner VIP table. Reserve four figs in half of cooking liquid for brochettes, and coarsely chop remaining figs. They drank Italian wine and nibbled brie brochettes before heading into a giant, chandeliered dining room, where camera crews jockeyed for angles of the dais and a cherry lectern. |
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