broiler

broil·er  (broilr)

n.

1. One that broils, especially a small oven or the part of a stove used for broiling food.

2. A tender young chicken suitable for broiling.

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broiler [ˈbrɔɪlə]

n

1. (Cookery) a young tender chicken suitable for roasting

2. (Cookery) Chiefly US a pan, grate, etc. for broiling food

3. a very hot day

Thesaurus

Noun	1.	broiler - an oven or part of a stove used for broiling oven - kitchen appliance used for baking or roasting
	2.	broiler - flesh of a small young chicken not over 2 1/2 lb suitable for broiling chicken, poulet, volaille - the flesh of a chicken used for food

Translations

broiler [ˈbrɔɪləʳ]

A. N

1. (= chicken) → pollo m para asar

2. (US) (= grill) → parrilla f, grill m

B. CPD broiler house N → batería f de engorde

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broiler [ˈbrɔɪlə^r] n (US)

(= fowl) → poulet à rôtir)m >

(= grill) → gril m

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broiler

n

(= chicken) → Brathähnchen nt, → (Gold)broiler m (dial)

(= grill) → Grill m

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broiler [ˈbrɔɪləʳ] n

a. (chicken) → galletto

b. (pan) → griglia

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broiler [ˈbrɔɪləʳ] n

a. (chicken) → galletto

b. (pan) → griglia

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broiler → يَشوي ugrilovat grille grillen ψήνω στη σχάρα hacer a la parrilla grillata griller roštiljati grigliare グリルで焼く 그릴에 굽다 grillen grille upiec na ruszcie grelhar жарить на гриле grilla ย่าง ızgara yapmak nướng 烤