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broiler |
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broiler [ˈbrɔɪlə] n
1. (Cookery) a young tender chicken suitable for roasting 2. (Cookery) Chiefly US a pan, grate, etc. for broiling food 3. a very hot day ThesaurusLegend: Synonyms Related Words Antonyms Translations broiler [ˈbrɔɪləʳ] broiler n (= grill) → Grill m broiler [ˈbrɔɪləʳ] n a. (chicken) → galletto b. (pan) → griglia broiler [ˈbrɔɪləʳ] n a. (chicken) → galletto b. (pan) → griglia How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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We describe isolates from human Campylobacter infection in the French population and the isolates' antimicrobial drug resistance patterns since 1986 and compare the trends with those of isolates from broiler chickens and pigs from 1999 through 2004. A: Broiler chickens are raised in huge sheds holding up to 50,000 birds. FQs, Sara Flox WSP (sarafloxacin water-soluble powder; Abbott Laboratories, North Chicago, IL) and Baytril (enrofloxacin; Bayer Corporation, Shawnee Mission, KS), have been approved for use in the United States to control Escherichia coli infections in broiler chickens since 1995 and 1996, respectively [Food and Drug Administration (FDA) 1995, 1996]. |
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