bromatology


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bromatology

Rare. the science of food.
See also: Food and Nutrition
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References in periodicals archive ?
The Greek-derived word, bromatology, refers to the science of foods.
Samples were transported to the Laboratory of Bromatology of the College of Animal Science at UNESP, Dracena Campus, Sao Paulo, Brazil (21[degrees]29'0"S, 51[degrees]32'1"W, 419 m altitude).
Bromatology, a science that seeks to study food, determines the composition of food before and after the various processes to which it can be subjected in the food supply chain (fresh, processed, enriched or modified).
After being placed in plastic bags, identified, weighted and frozen for three weeks the samples were sent to the Bromatology laboratory in the Animal Science Institute of the UFRRJ, for procedures for the moisture analysis according to the method recommended by the Ministry of Agriculture Livestock and Supply--MAPA (1991).
A composite sample from each animal was obtained at the end of the experiment and sent to the Bromatology laboratory at the FZEA/USP.
english, department of research and development, department of geriatrics and gerontology, department of optometry and visual system biology, department of bromatology, electroradiology department, department of nursing and the department of jaw orthopedics and orthodontics.
Jauregui-Lobera School of Experimental Sciences, Nutrition and Bromatology, Universidad Pablo de Olavide, Sevilla, Spain
The samples were determined in the Department of Bromatology of the Medical University in Bialystok, which is involved in a quality control program for trace elements analysis supervised by the Institute of Chemistry and Nuclear Techniques and the National Institute of Public Health National Institute of Hygiene in Poland.
The antioxidant and antimicrobial properties of the flavonoids of the raw onion make it a good candidate for use in food preservation", said researcher Jonathan Santas from the department of nutrition and bromatology at the University of Barcelona (UB).
According to a clinical study conducted by the laboratory of nutrition and bromatology in Salamenca, Spain, by Escribano-Bailon, et al.
Composition by weight of dried Aphandra natalia fruits measured on eight samples of 100 g from Por Venir, Rio Corrientes (Peru), at the Department of Bromatology Universidad Nacional de la Amazonia Peruana.