bromelin


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Related to bromelin: arnica, quercetin

bro·me·lain

 (brō′mə-lən, -lān′) also bro·me·lin (-lən)
n.
A proteolytic enzyme obtained from pineapples.

[New Latin Bromel(ia), former pineapple genus; see bromeliad + (pap)ain.]

bromelin

(ˈbrəʊməlɪn)
n
(Biochemistry) a protein-digesting enzyme (see endopeptidase) found in pineapple and extracted for use in treating joint pain and inflammation, hay fever, and various other conditions
[C19: from Bromelia type genus of pineapple family (see bromeliad) + -in]
References in periodicals archive ?
Trypsin 48Mg, Bromelin 90Mg With Rutosid Trihydrate 100Mg In Al/Blister Packing
Application of enzymes like papain and bromelin and lowering of pH with vinegar, and citric acids and the use of electrical stimulation are some of the methods used to tenderize meat effectively [3,4,14].
They used a vacuum to remove water vapor from meringue and presented a pork loin tenderized with pineapple juice, which contains the protein-splitting enzyme bromelin.
In the meantime, try a daily joint supplement like glucose amine or bromelin to ease those aches and pains.
Annabel, pictured right, found relief by using herbal supplement Bromelin, which contains bromelian, a digestive enzyme extracted from the pineapple stem.