broth

(redirected from broths)
Also found in: Thesaurus, Medical, Idioms.

broth

 (brôth, brŏth)
n. pl. broths (brôths, brŏths, brôthz, brŏthz)
1. The water in which meat, fish, or vegetables have been boiled; stock.
2. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.
3. A liquid containing nutrients for culturing microorganisms: inoculated the broth with bacteria.

[Middle English, from Old English; see bhreu- in Indo-European roots.]

broth

(brɒθ)
n
1. (Cookery) a soup made by boiling meat, fish, vegetables, etc, in water
2. (Cookery) another name for stock19
[Old English broth; related to Old Norse broth, Old High German brod, German brodeln to boil; see brew]

broth

(brɔθ, brɒθ)

n.
1. a thin soup of concentrated meat or fish stock.
2. water that has been boiled with meat, fish, vegetables, or grains; stock.
3. a liquid medium containing nutrients suitable for culturing microorganisms.
[before 1000; Middle English, Old English]
broth′y, adj.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.broth - liquid in which meat and vegetables are simmeredbroth - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
pot likker, pot liquor, liquor - the liquid in which vegetables or meat have be cooked
beef broth, beef stock - a stock made with beef
chicken broth, chicken stock - a stock made with chicken
stock cube - a cube of dehydrated stock
2.broth - a thin soup of meat or fish or vegetable stock
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
barley water - used to feed infants
bouillon - a clear seasoned broth
Translations
vývar
kraftsuppe
liemi
juha
煮出し汁
수프
bouillonbouillonsoep
buljong
ซุป
nước luộc thịt

broth

[brɒθ] Ncaldo m

broth

[ˈbrɒθ] nbouillon m de viande et de légumes Scotch broth

broth

nFleischbrühe f; (= thickened soup)Suppe f

broth

[brɒθ] nminestra (in brodo), brodo

broth

مَرَق vývar kraftsuppe Brühe ζωμός caldo liemi bouillon juha brodo 煮出し汁 수프 bouillon buljong rosół caldo бульон buljong ซุป et ya da sebze suyuna çorba nước luộc thịt 肉汤

broth

n caldo
References in classic literature ?
She seemed never too rushed to tuck in an extra baking for someone even more rushed than herself, or to make delicious broths and tasty dishes for sick folk.
He would take his broths and medicines from scarcely any other hand.
Their broths make it possible for consumers to enjoy the quality, nutrition and flavor of slow-cooked food in just minutes, without the hassle and wait of making it at home.
Indeed, broths are consumed and loved all over the world.
Wise Choice Market's bone broths start with bones from cartilage-rich joints and knuckles.
That nomadic lifestyle added layers of diversity to the cuisine's rich broths, salty preserved vegetables, and robust Cantonese flavors.
Jardox the traditional food manufacturing company and ingredients supplier, which specialises in bespoke products, has created a range of Asian broths to further extend its new street food range.
based manufacturer of broth concentrates for consumers and food-service is rolling out its line of chicken, beef, turkey and vegetable broths nationwide.
With this process even bacteria-based fermentation broths can be suitably handled efficiently and economically.
The growths were comparable to those of commercially available selective enrichment broths for individual organisms.
Broth is then added (she favors low-sodium chicken or beef broths available in aseptic packaging).
The customer has a choice of several broths, including vegetable, onion, or mushroom flavors.