brown mustard


Also found in: Thesaurus, Medical.
Related to brown mustard: mustard greens

brown mustard

Mentioned in ?
References in periodicals archive ?
Yield: 2 servings RED OAK LEAF LETTUCE DUCK SALAD DRESSING: 1 clove garlic, minced 2 teaspoons apple cider vinegar 1 teaspoon brown mustard 1 tablespoon honey 1/2 cup olive oil, divided DUCK: 2 tablespoons butter 1 tablespoon soy sauce Pinch sugar 1 duck breast SALAD: 1 small head red oak lettuce 1 small head leaf lettuce Salt and black pepper to taste 1/2 cup toasted pecans 1 cup croutons 2 eggs, boiled, peeled, and sliced For dressing, in a bowl, mix garlic, vinegar, mustard, and honey together.
Crispy Veggie Bagel Sandwich Ingredients 1 bagel, halved 4 slices of cucumber 2 tomato slices 2 red onion slices 2 (1/4-inch thick) green pepper 1 romaine lettuce leaf 1/2 cup alfalfa sprouts 1 tablespoon coarse brown mustard Salt and black pepper to taste Preparation On the cut side of each bagel, spread the mustard then layer with romaine lettuce, green pepper, cucumber and tomato on a half of the bagel.
A combination of white and brown mustard seeds are milled into flour to make a powder that packs a punch.
tsp black peppercorns 1 1/2 tsp brown mustard seeds 1tbsp coriander seeds, or ground coriander For the curry: 3 large tomatoes, quartered 15 large garlic cloves 1/2 tsp chilli powder 3/4 tsp ground turmeric 4 tbsp vegetable oil 2 dried chillies 1/4 tsp fenugreek seeds (available from good supermarkets) 1/4 tsp brown mustard seeds Salt 600g firm white fish, cut steaks (Dad's favourite is rohu, or sea bream) 3 Indian green finger chillies, stalks removed, pierced with a knife 2 handfuls of coriander stalks and leaves, roughly chopped Rice to serve METHOD 1.
tsp black peppercorns 11/2tsp brown mustard seeds 1tbsp coriander seeds, or ground coriander For the curry: 3 large tomatoes, quartered 15 large garlic cloves 1/2 tsp chilli powder 3/4 tsp ground turmeric 4 tbsp vegetable oil 2 dried chillies 1/4tsp fenugreek seeds (available from good supermarkets) 1/4tsp brown mustard seeds Salt 600g firm white fish, cut into steaks (Dad's favourite is rohu, or sea bream) 3 Indian green finger chillies, stalks removed, pierced with a knife 2 handfuls of coriander stalks and leaves, roughly chopped Rice to serve METHOD 1.
tsp black peppercorns 1 1/2 tsp brown mustard seeds 1tbsp coriander seeds, or ground coriander For the curry: 3 large tomatoes, quartered 15 large garlic cloves 1/2 tsp chilli powder 3/4 tsp ground turmeric 4 tbsp vegetable oil 2 dried chillies 1/4 tsp fenugreek seeds (available from good supermarkets) 1/4 tsp brown mustard seeds Salt 600g firm white fish, cut into steaks (Dad's favourite is rohu, or sea bream) 3 Indian green finger chillies, stalks removed, pierced with a knife 2 handfuls of coriander stalks and leaves, roughly chopped Rice to serve METHOD 1.
tsp black peppercorns 1/2 tsp brown mustard seeds 1tbsp coriander seeds, or ground coriander For the curry: large tomatoes, quartered 15 large garlic cloves 1/2 tsp chilli powder 3/4 tsp ground turmeric tbsp vegetable oil dried chillies 1/4tsp fenugreek seeds available from good supermarkets) 1/4tsp brown mustard seeds Salt 600g firm white fish, cut into steaks (Dad's favourite is rohu, or sea bream) Indian green finger chillies, stalks removed, pierced with knife handfuls of coriander stalks and leaves, roughly chopped Rice to serve METHOD 1.
The day before roasting, bring a quart of water, 1 AaAaAeAe1/2 cu coarse salt, six bay leaves, two tablespoons of whole coriander seeds, one tablespoon of dried juniper berries, two tablespoons of whole black peppercorns, one tablespoon of fennel seeds and one teaspoon black or brown mustard seeds to a simmer.
Bottles of ketchup and spicy brown mustard, and a package of dried cranberries are clearly visible in the background.
check] Sir Kensington's Spicy Brown Mustard 1 tsp 10
Fenway Frank - Kayem hot dog, can be topped with brown mustard, relish, and assorted other condiments, in a New England-style bun
Sri Lankan chicken curry with coconut & curry leaves SERVES 450g chicken thigh fillets, skin off 2 onions, peeled and finely chopped 3 cloves garlic, peeled and finely chopped 30g fresh ginger, peeled and finely chopped or grated 2 red chillies small, deseeded and finely chopped 1 tablespoon brown mustard seeds 11/2 tablespoons of fennel seeds 6 green cardamom pods, crushed 1 teaspoon Sri Lankan curry powder (check the chilli count) 1 x 400g can coconut milk 1 x 400g can tomatoes, whole or chopped 15g fresh curry leaves Vegetable oil 2 tablespoon tamarind liquid Sea salt flakes to taste Put a large heavy-based pan on a medium heat and add 2-3 tablespoons vegetable oil.