brown sauce

brown sauce

n.

A sauce made from butter and flour browned together and stock.

Thesaurus

Noun	1.	brown sauce - a sauce based on soy sauce Chinese brown sauce cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" sauce - flavorful relish or dressing or topping served as an accompaniment to food Cathay, China, Communist China, mainland China, People's Republic of China, PRC, Red China - a communist nation that covers a vast territory in eastern Asia; the most populous country in the world
	2.	brown sauce - bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. sauce Espagnole sauce - flavorful relish or dressing or topping served as an accompaniment to food