buckwheat (redirected from buckwheats)

buck·wheat  (bkhwt, -wt) n. 1. a. An annual Asian plant (Fagopyrum esculentum) having clusters of small whitish or pinkish flowers and small, seedlike, triangular fruits. b. The edible fruits of this plant, used either whole or ground into flour. 2. Any of several similar or related plants. [Probably partial translation of Middle Dutch boecweite : boek, beech; see bhgo- in Indo-European roots + weite, wheat.]

buckwheat Fagopyrum esculentum

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buckwheat [ˈbʌkˌwiːt]

n

1. (Life Sciences & Allied Applications / Plants) any of several polygonaceous plants of the genus Fagopyrum, esp F. esculentum, which has fragrant white flowers and is cultivated, esp in the US, for its seeds

2. (Life Sciences & Allied Applications / Plants) the edible seeds of this plant, ground into flour or used as animal fodder

3. (Life Sciences & Allied Applications / Plants) the flour obtained from these seeds

[from Middle Dutch boecweite, from boeke beech + weite wheat, from the resemblance of their seeds to beechnuts]

Thesaurus

Noun	1.	buckwheat - a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour Fagopyrum esculentum, Polygonum fagopyrum buckwheat - grain ground into flour herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests genus Polygonum, Polygonum - diverse genus of herbs or woody subshrubs of north temperate regions
	2.	buckwheat - grain ground into flour food grain, grain, cereal - foodstuff prepared from the starchy grains of cereal grasses buckwheat, Fagopyrum esculentum, Polygonum fagopyrum - a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour

Translations

buckwheat [ˈbʌkwiːt] N → alforfón m, trigo m sarraceno

buckwheat [ˈbʌk^hwiːt] n (= grain) → sarrasin m (= flour) → farine f de blé noir

buckwheat [ˈbʌkˌwiːt] n → grano saraceno