bulgur pilaf

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Noun1.bulgur pilaf - pilaf made with bulgur wheat instead of rice and usually without meat
pilaf, pilaff, pilau, pilaw - rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
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95), resulting in a very homey creation paired with bulgur pilaf and veggies.
Photo: Accompany butter-browned sausages with bulgur pilaf and orange salad
BULGUR PILAF (Makes 4 servings) 2 tablespoons butter or margarine 2 tablespoons chopped onion 2 tablespoons chopped green pepper 2 tablespoons chopped celery 1 cup uncooked bulgur or cracked wheat 2 cups chicken or beef broth, or 1 chicken bouillon cube dissolved in 2 cups boiling water 1/2 teaspoon salt or to taste Melt butter in heavy saucepan.