I've made them quite small, thin and delicate and have used my favourite salted caramel and dark chocolate combination with only a touch of buttercream
in the middle.
Members of the Women's Wing of Indian Social Club (ISC) had a delightful afternoon last Thursday when they got a hands-on demonstration on buttercream
icing and cup-cake decoration.
icing will be more stable in out weather even if it is still rather cold in February.
INGREDIENTS * 3/4 cup sugar* 3/4 cup brown sugar * 1 1/4 cup lus 2 tbsp all-purpose flour * 1/2 cup cocoa powder * 1 tsp baking powder * 1/2 tsp baking soda * 1 large egg * 1/2 cup cold coffee * 1/4 cup oil * 1/2 cup buttermilk * 1/2 tsp vanilla * 1 tbsp instant espresso powder * White buttercream
frosting * White and pink sprinkles * Ro red heart sprinkles * Ro 8-bit candy heart toppers DIRECTIONS 1.
Cover the whole cake with a thin layer of buttercream
for a semi-naked effect.
The Vanilla Boozy Bundt[R] is a light moist sponge infused with authentic Jamaican rum, filled with rum buttercream
and topped with a glace cherry, and has a total rum content of 5%.
com) For the buttercream
250g butter, at room temperature 250g fondant icing, at room temperature METHOD 1 Preheat oven to 180C.
1 tube of chocolate chip cookie dough, vanilla buttercream
(made with 50g unsalted butter at room temperature, 250g sifted icing sugar, 1 teaspoon vanilla extract, 1 to
SPECTACULAR SPONGES Crammed with creamy caramel flavour, these buttery Madagascan vanilla sponges are topped with a thick layer of Dulce de Leche and finished with caramel buttercream
and golden chocolate shards.
Divide the buttercream
in half and set aside one portion for the top.
Remove from the oven - they will look puffy and undercooked in the middle but will firm up IT GIVE A WHIRLPassionfruit VIENNESE WHIRLS INGREDIENTS Makes 16 whirls the passionfruit filling passionfruits caster sugar the biscuits butter, softened icing sugar plain flour cornflour tsp vanilla bean paste vanilla extract tsp milk the buttercream
unsalted butter icing sugar tbsp lemon juice Method Scoop the flesh out of both passionfruits and place it in a small saucepan with the caster sugar.
PASSIONFRUIT VIENNESE WHIRLS INGREDIENTS Makes 16 whirls For the passionfruit filling 2 passionfruits 25g caster sugar For the biscuits 100g butter, softened 25g icing sugar 100g plain flour 25g cornflour 1 tsp vanilla bean paste or vanilla extract 1 tsp milk For the buttercream
25g unsalted butter 50g icing sugar 1 tbsp lemon juice METHOD 1.