buttermilk


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but·ter·milk

 (bŭt′ər-mĭlk′)
n.
1. The liquid, usually either naturally soured or cultured with acid-producing bacteria, that remains after the butterfat has been removed from cream by churning.
2. A sour milk made by culturing usually skim milk with acid-producing bacteria.

buttermilk

(ˈbʌtəˌmɪlk)
n
(Cookery) the sourish liquid remaining after the butter has been separated from milk, often used for making scones and soda bread

but•ter•milk

(ˈbʌt ərˌmɪlk)

n.
1. the acidulous liquid remaining after butter has been separated from milk or cream.
2. a similar liquid made by adding a bacterial culture to whole or skim milk.
[1520–30]

Buttermilk

Originally, the liquid remaining after butter churning. Since butter is no longer mostly made at home, buttermilk is usually bought, and is directly made by the addition of an appropriate bacteria to sweet milk.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Buttermilk - residue from making butter from sour raw milkbuttermilk - residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
milk - a white nutritious liquid secreted by mammals and used as food by human beings
Translations
kirnupiimäpiimä
író

buttermilk

[ˈbʌtəmɪlk] Nsuero m de leche, suero m de manteca

buttermilk

[ˈbʌtərmɪlk] nbabeurre m

buttermilk

[ˈbʌtəˌmɪlk] nlatticello
References in classic literature ?
On the tray was a bottle of herb wine, different kinds of vodka, pickled mushrooms, rye cakes made with buttermilk, honey in the comb, still mead and sparkling mead, apples, nuts (raw and roasted), and nut-and-honey sweets.
Natasha ate of everything and thought she had never seen or eaten such buttermilk cakes, such aromatic jam, such honey-and-nut sweets, or such a chicken anywhere.
One afternoon Antonia and her father came over to our house to get buttermilk, and lingered, as they usually did, until the sun was low.
P'raps tha' art a young 'un, after all, an' p'raps tha's got child's blood in thy veins instead of sour buttermilk.
I hadn't had a bite to eat since yesterday, so Jim he got out some corn-dodgers and buttermilk, and pork and cabbage and greens -- there ain't nothing in the world so good when it's cooked right -- and whilst I eat my supper we talked and had a good time.
1/3 cup canola (or any mild-tasting) oil 1/4 cup sugar 1 tablespoon honey 1 teaspoon vanilla 1/2 cup orange juice 1/2 cup lowfat buttermilk 1 egg 1/4 cup unsweetened cocoa powder or sifted unsweetened carob powder 1 teaspoon bakin soda 2 cups whole-wheat pastry flour 1/2 cup small carob chips or mini-chocolate chips 1 teaspoon white or cider vinegar
Out come hot French bread or buttermilk biscuits or breadsticks.
Now available at all Hardee's locations, the Ribeye Steak, Egg & Cheese Biscuit features thinly-sliced ribeye steak, a folded egg, and Swiss cheese, all nestled inside one of Hardee's famous Made from Scratch[TM] buttermilk biscuits.
Oatmeal-buttermilk exfoliating pack Mix two tablespoons of oatmeal with three tablespoons of buttermilk, apply on face and body, massage in a circular motion and keep on for 20 minutes.
Cool on a wire rack until completely cold, and as it does so, make up the buttermilk mousse.
Hot buttermilk pancakes with strawberries, raspberries, blackberries, Greek yogurt, lemon balm and a warming strawberry sauce.
A MATHS student with a dairy allergy suffered a fatal reaction after eating a chicken burger marinated in buttermilk.